Food Waste Reduction Technology

Who are Chefs Eye?

A food waste reduction software, helping all hospitality sites to take control of their food waste, cut food costs & purchasing.

We provide an easy to use and affordable technological solution which gives actionable data on wastage to help kitchens be more efficient and sustainable.

A father and son company who both have extensive experience in the hospitality industry. We know from first hand experience how this can affect the all important food cost and how it's causing serious environmental impact.


How does it work?

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iPad & App
Customers & Saving

Step one:

Weigh

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Place food waste on the scales and select container to make sure tare weight is taken off.

Next step

Step two:

Enter data

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Enter Food Waste, Wastage Reason, Area and service. A photo will also be taken as you send.

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Step three:

Review data

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Enter Food Waste, Wastage Reason, Area and service. A photo will also be taken as you send.

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Step four:

Send data

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Send data to the cloud.

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Step five:

Review analytics

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Look at patterns of food waste broken down by type, reason, days of the week, area and service. Drill down into the data to get a comprehensive overview of what is wasted.

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Step six:

Save money!

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The cost of food waste to the Hospitality and Food sector is £2.5 billion!

920,000, Tonnes of food is thrown away each year by the Hospitality and Food Sector.

18% of all food purchased is wasted at an average cost of £10,000 per outlet per year.

¾ of all food thrown away is food that could of been eaten.

The equivalent of 1.3bn meals are discarded, or 1 in 6 of all meals served.